Engineering of Biosystems for the Detection of Listeria Monocytogenes in Foods
The mission of the Center for Food Safety Engineering is to develop new knowledge, technologies and systems for detection and prevention of chemical and microbial contamination of foods.
Through CFSE, Purdue University positions itself as a national leader in multi-disciplinary food safety research. Our multi-disciplinary approach, including a strong engineering component, makes Purdue University truly unique.
- February 12, 2013
- CFSE Lab-on-a-chip featured in Phys.org
- November 29, 2012
- CFSE hosts USDA and MOST annual meetings: Nov. 28-29, 2012
- May 18, 2012
- May 18, 2012: IFT Webcast Features CFSE and USDA