Engineering of Biosystems for the Detection of Listeria Monocytogenes in Foods
The mission of the Center for Food Safety Engineering is to develop new knowledge, technologies and systems for detection and prevention of chemical and microbial contamination of foods.
Through CFSE, Purdue University positions itself as a national leader in multi-disciplinary food safety research. Our multi-disciplinary approach, including a strong engineering component, makes Purdue University truly unique.
About the Center
- May 18, 2012
- May 18, 2012: IFT Webcast Features CFSE and USDA
- January 16, 2012
- CFSE featured in Purdue Agricultures magazine
- December 1, 2011
- Dr. Ladisch honored as an AAAS fellow