Center for Food Safety Engineering

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2004 - 2005 Annual Report

Published: October 1, 2005

Annual Report for the 2005 year.

Annual Report Media

» 2005 Annual Report

» Welcome and Introduction

R. Linton, S. Nielsen

» Engineering of biosystems for the detection of Listeria monocytogenes in foods

M. Ladisch, R. Bashir, A. Bhunia

» Multi-pathogen screening and/or confirmation via microarry detection

A. Bhunia

» Optical Forward Scattering for Bacterial Colony Differentiation and Identification

A. Bhunia

» Development of Immunocapture Real-Time PCR to detect Fusarium spp. in Grains and Foods

M. Cousin

» Multiplexed detetion of pathogens using fluorescence resonance energy transfer in a spatial detection format

B. Applegate

» Infrared sensors for rapid identification of select microbial foodborne contaminants

L. Mauer

» Infrared Sensors for Rapid Identification of Living vs. Dead Select Microbial Foodborne Contaminants

L. Mauer

» Development of Bioreporter-based Chemical Biosensor Technology for the Detection of Chemical Threat Agents

D. Nivens

» Recent developments in the collaboration

S. Tu

» Micro-array Development - Overall Design

A. Gehring

» Micro-array Development - Nucleic Acid Array

Y. Liu

» Micro-array Development - Protein Array

D. Albin

» Detection of Viral and Vibrio Pathogens

G. Richards

» Novel Intervention Technologies

B. Annous