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2009 Annual Meeting
October 27 - 28, 2009 at Forestry Center, West Lafayette, IN
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Tuesday, October 27, 2009
| 8:00 am |
- Welcome & Introductions
- » Dr. Richard Linton
- » Dr. Suzanne Nielsen
- » Dr. Jim Lindsay
- » Ms. Xiaoming Dong
- » Dr. Xian-Ming Shi
- » Mr. Zhiwei Guo
|
| 8:35 am |
- Purdue Agricultural Collaborations with China
- » Dr. Kashchandra G. Raghothama
|
| 8:45 am |
- USDA Program ARS-Purdue Collaborations
- » Dr. Dariusz Swietlik
|
| 9:00 am |
- Overview and update of the Research Cooperative Agreement of the CFSE at Purdue
- » Dr. Richard Linton
|
| 9:20 am |
- Improved Detection Techniques for Food Borne Pathogens - Separation and Concentration Techniques
- » Dr. Michael Ladisch
- » Dr. Rashid Bashir
- » Dr. Arun Bhunia
|
| 10:00 am |
- Improved Detection Techniques for Food Borne Pathogens - Light Scattering detection BARDOT technique
- » Dr. Arun Bhunia
|
| 10:30 am |
- BREAK
|
| 10:45 am |
- Improved Detection Techniques for Food Borne Pathogens - Use of FTIR detection techniques
- » Dr. Lisa Mauer
|
| 11:10 am |
- Improved Detection Techniques for Food Borne Pathogens - Use of Multi?Plex Detection Platforms
- » Dr. Bruce Applegate
|
| 11:35 am |
- Integrated Microchip Sensors for Detecting Escherichia coli O157:H7 and Salmonella enterica Based on TaqMan Assays
- » Dr. Chang Lu
|
| 12:00 pm |
- LUNCH
|
| 1:00 pm |
- Detection of foodborne pathogens via an integrated spectroscopy and biosensor based approach
- » Dr. Joseph Irudayaraj
|
| 1:30 pm |
- Peptide Array Biosensor for High Throughput and Multiplexed Detection of Food-borne Pathogens
- » Dr. James Leary
|
| 1:50 pm |
- Portable Biosensor for Rapid and Ultra-Sensitive Identification of Organophoshorous Food-Borne Contaminants
- » Yu-Ho Won, Ph.D. Student
|
| 2:15 pm |
- LEAVE for FOOD SCIENCE BUILDING
|
| 3:00 pm |
- SCIENTIFIC POSTER SESSION
|
| 4:30 pm |
- FOOD SCIENCE BUILDING TOUR
|
Wednesday, October 28, 2009
| 8:00 am |
- Development of Molecular Detection and Identification Methods for Food-borne Pathogens
- » Dr. Xian-Ming Shi
|
| 8:20 am |
- Identification and Risk Assessment of Food-borne Chemical hazards
- » Prof. Lu Yitong
|
| 8:40 am |
- Agri-Environments and Food Safety
- » Dr. Pei Zhou
|
| 9:00 am |
- BREAK
|
| 9:20 am |
- Safety issues on Dairy products
- » Dr. Shaohui Zhang
|
| 9:40 am |
- Title to be determined
- » Dr. Dayun Zhao
|
| 10:00 am |
- Molecular Epidemics of Virus HEV in Shanghai pig farms
- » Dr. Zhen Li
|
| 10:20 am |
- A real-time PCR method for the detection of Salmonella enterica from food using a target sequence identified by comparative genomic analysis
- » Jing Chen
|
| 10:40 am |
- Update on ARS-Purdue
- » Dr. Shu-I Tu
|
| 10:50 am |
- Simultaneous detection of Escherichia coli 0157;h7 and Salmonella Typhimurium: The use of magnetic beads conjugated with multiple capture antibodies
- » Dr. Shu-I Tu
|
| 11:10 am |
- Detection of multiple foodborne pathogens using molecular techniques
- » Dr. He Yiping
|
| 11:30 am |
- High throughput, multiplexed screening of foodborne pathogenic bacteria and biomolecules with the antibody microarray
- » Dr. Andrew Gehring
|
| 11:50 am |
- LUNCH
|
| 12:30 pm |
- Detection of Yersinia pestis from foods
- » Dr. George Paoli
|
| 12:50 pm |
- E. coli O157:H7 persistence in biofilms: Does it happen?
- » Dr. Gaylen Uhlich
|
| 1:10 pm |
- Challenges for norovirus detection within shellfish
- » Dr. David Kingsley
|
| 1:30 pm |
- Thermal and non-thermal surface pasteurization treatments for reducing Salmonella populations on artificially inoculated tomatoes
- » Dr. Bassam Annous
|