Engineering of Biosystems for the Detection of Listeria Monocytogenes in Foods
The mission of the Center for Food Safety Engineering is to develop new knowledge, technologies and systems for detection and prevention of chemical and microbial contamination of foods.
Through CFSE, Purdue University positions itself as a national leader in multi-disciplinary food safety research. Our multi-disciplinary approach, including a strong engineering component, makes Purdue University truly unique.
- January 25, 2016
- Purdue innovation provides 'fingerprint' to identify foodborne pathogens, moves closer to production
- July 22, 2015
- FDA 2014 Food Safety Challenge: Grand Prize Winner Purdue University
- December 5, 2014
- Technological trends in food safety, featured in Annual Review in Analytical Chemistry