Featured Project

Featured Project

Multi-pathogen screening and/or confirmation via microarray detection

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The mission of the Center for Food Safety Engineering is to develop new knowledge, technologies and systems for detection and prevention of chemical and microbial contamination of foods.

Through CFSE, Purdue University positions itself as a national leader in multi-disciplinary food safety research. Our multi-disciplinary approach, including a strong engineering component, makes Purdue University truly unique.