Dr. Richard Linton was the 2006 recipient of Myron Solberg Award presented at the Institute of Food Technologists (IFT) Annual Meeting in Orlando, Florida. The award honors an IFT member for providing world-class excellence in food science leadership in the establishment and successful development and continuation of industry, government, and academia cooperation. Linton was recognized for his outstanding contributions for a) detection and control of foodborne pathogens, b) development of education and training programs for food manufacturing and retail food establishments, and c) exceptional service to science/industry boards, committees, and task forces.News
- October 19, 2009
- Dr. Arun Bhunia's Research highlighted in the October 2009 Issue of Food Technology
- October 1, 2008
- Spotlight on USDA-ARS Scientists
- January 31, 2008
- Purdue microbiologists in the news
- October 16, 2007
- Rashid Bashir Named MNTL Director
- October 1, 2007
- A discussion with Dan Fung: The past, present, and future of microbial detection
- September 29, 2006
- An Update on the 2006 Spinach Outbreak and Produce Safety
- August 7, 2006
- CFSE Researchers present at Kansas State Again in 2006
- May 31, 2006
- Center Director captures IFT Myron Solberg Award
- July 8, 2005
- USDA National Needs Graduate Fellowships in Food Biosecurity
- June 28, 2005
- CFSE Researchers present at Kansas State for the 25th Annual Rapid Methods Workshop
- December 17, 2004
- Some Canned Fish Safer For Women in Childbearing Years
- October 7, 2004
- Congratulations to Soon-Mi Shim
- October 7, 2004
- Playing It Safe
- October 7, 2004
- Food safety microbiologist battles food-borne pathogen
- October 7, 2004
- Purdue, IU, food industry unveil national food safety program
- October 7, 2004
- Purdue Center Aims at Preventing, Detecting Food Contamination
- October 7, 2004
- FOOD-BORNE ILLNESS: Postpackaging process halts deadly food contaminant
- October 7, 2004
- Postpackaging process halts deadly food contaminant Update
- October 7, 2004
- Better bologna by pasteurization
- October 7, 2004
- Simple post-packaging process halts food contamination
- October 7, 2004
- Process Halts Food Contaminant
- October 7, 2004
- Nanotechnology, biochips detect bacteria
- October 7, 2004
- Food Safety E&S update 2002