Center for Food Safety Engineering

 


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2004 News

Friday, December 17, 2004
Some Canned Fish Safer For Women in Childbearing Years
Thursday, October 7, 2004
Congratulations to Soon-Mi Shim
Thursday, October 7, 2004
Playing It Safe
Thursday, October 7, 2004
Food safety microbiologist battles food-borne pathogen
Thursday, October 7, 2004
Purdue, IU, food industry unveil national food safety program
Thursday, October 7, 2004
Purdue Center Aims at Preventing, Detecting Food Contamination
Thursday, October 7, 2004
FOOD-BORNE ILLNESS: Postpackaging process halts deadly food contaminant
Thursday, October 7, 2004
Postpackaging process halts deadly food contaminant Update
Thursday, October 7, 2004
Better bologna by pasteurization
Thursday, October 7, 2004
Simple post-packaging process halts food contamination
Thursday, October 7, 2004
Process Halts Food Contaminant
Thursday, October 7, 2004
Nanotechnology, biochips detect bacteria
Thursday, October 7, 2004
Food Safety E&S update 2002

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