Center for Food Safety Engineering

Center Publications

Below are the Center publications. Use the options to the left to select the year and limit the type of publication you would like to view.

Books and Book Chapters

Kizil, R., Irudayaraj, J. Application of raman spectroscopy for food quality measurement. Irudayaraj, J., Reh, C. editors. IFT Press, Blackwell Publishing Professional, Ames, IA. Nondestructive Testing of Food Quality. 2008. p. 143-164.

Kizil, R., Irudayaraj, J. FT-raman spectroscopy for food and biomaterial characterization. Irudayaraj, J., Christoph, editors. IFT Press, Blackwell Publishing Professional, Ames, IA. Nondestructive Sensing for Food Quality. 2007.

Yang, L., Cheng, X., Liu, Y., Bashir, R. Lab-on-a-chip impedance detection of microbial and cellular activity. Yaakov, N., Bhatia, S., editors. Artech House, Boston, MA. Microdevices in Biology and Medicine (Methods in Bioengineering Book Series). 2009.

Amass, S.F., Bhunia, A.K., Chaturvedi, A., Dolk, D., Peeta, S., Atallah, M., Advances in Homeland Security, 2006. Vol. 1, The Science of Homeland Security, Purdue University Press, West Lafayette, IN

Banada, P.P., Bhunia, A.K., Antibodies and immunoassays for detection of bacterial pathogens. Zourob, M., Turner, P.F., editors. Cambridge University, Manchester, UK. Section II. Biorecognition. New Technologies for Bacterial Pathogen Detection.

Bao, N., Lu, C., Microfluidics-based lysis of bacteria and spores for detection and analysis. Zourob, M., Elwary, S., Turner, A., editors. Springer, New York, NY. Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems. 2008. p. 783-796.

Bhunia, A.K., Detection of significant bacterial pathogens and toxins of interest in homeland security. Amass, S.F., Bhunia, A.K., Chaturvedi, A.R., Dolk, D.R., Peeta, S., Atallah, M.J. editors. Purdue University Press, West Lafayette, IN. Advances in Homeland Security Vol. 1. The Science of Homeland Security, 2006. p. 109-149.

Bhunia, A.K., Microbial Foodborne Pathogens: Mechanisms and Pathogenesis. First Edition, Springer, New York, NY. 2008. 276 p.

Bhunia, A.K., Lathrop. A., Foodborne Pathogen Detection, McGraw-Hill Professional, New York, NY. McGraw-Hill 2003 Year Book of Science and Technology, 2003. p.320-323.

Bhunia, A.K., Wampler, J.L., Animal and cell culture models for foodborne pathogens. Fratamico, P., Bhunia, A.K., Smith, J.L. editors. Horizon Scientific.

Geng, T., Bhunia, A.K., 2007. Optical biosensors in foodborne pathogen detection. Smart Biosensor Technology. CRC Press, (Editors: Knopf and Bassi), Taylor and Francis group, Boca Raton, FL p. 505-519.

Irudayaraj, J., Christoph, R., Nondestructive Sensing for Food Quality. IFT Press, Blackwell Publishing Professional. Ames, IA. 2007.

Kim, Y., Hendrickson, R., Mosier, N. S., Ladisch, M. R., Liquid hot water pretreatment of cellulosic biomass. Methods in Molecular Biology. (In press).

Kizil, R. and Irudayaraj, J., FT-Raman spectroscopy for food and biomaterial characterization. Irudayaraj, J., Christoph, R. editors. IFT Press, Blackwell Publishing Professional, Ames, IA. Nondestructive Sensing for Food Quality. 2007.

Kizil, R., Irudayaraj, J., 2007. FT-Raman spectroscopy for food and biomaterial characterization. Nondestructive sensing for food quality. IFT Press, (Editors. Irudayaraj and Christoph), Blackwell Publishing Professional, Ames, IA 50014.

Kizil, R., Irudayaraj, J., FT-Raman spectroscopy for food and biomaterial characterization. Elsevier Publications Ltd. In Modern Techniques for Food Authentication. (In Press)

Ray, B., Bhunia, A.K., Fundamental Food Microbiology. 4^th Edition. CRC Press, Taylor and Francis group, Boca Raton, FL. 2008. 491 p.

Schwietzke, S., Kim, Y., Ximenes, E., Mosier, N., Ladisch, M., Ethanol production from maize. Brian Larkins, editor. Biomass for Maize Biotechnology. (In press).

Wang, H.Y., Banada, P.P., Bhunia, A.K., Lu, C., Rapid electrical lysis of bacterial cells in a microfluidic device. Floriano, P.N., editor. Humana Press, Totowa, NJ. Methods in Molecular Biology vol. 385: Microchip-based Assay Systems: Methods and Applications. 2007. p. 23-35.

Yu, C., Irudayaraj, J., Sensitivity and selectivity limits of multiplex nanoSPR biosensor assays. Nagarajan, R. editor. American Chemical Society Books, American Chemical Society. Nanoparticles: Synthesis, Passivation, Stabilization, and Functionalization. 2007.

Zeng, M., Ladisch, M. R., Breaking barriers to cellulosic ethanol: understanding interactions between modifications of plant cells, enzymes and pretreatments. Plant Biotechnology Reviews. (In press).