2007 Center Publications

Below are the Center publications. Use the options to the left to select the year and limit the type of publication you would like to view.

Books and Book Chapters

Geng, T., Bhunia, A.K., 2007. Optical biosensors in foodborne pathogen detection. Smart Biosensor Technology. CRC Press, (Editors: Knopf and Bassi), Taylor and Francis group, Boca Raton, FL p. 505-519.
Irudayaraj, J., Christoph, R., Nondestructive Sensing for Food Quality. IFT Press, Blackwell Publishing Professional. Ames, IA. 2007.
Kizil, R. and Irudayaraj, J., FT-Raman spectroscopy for food and biomaterial characterization. Irudayaraj, J., Christoph, R. editors. IFT Press, Blackwell Publishing Professional, Ames, IA. Nondestructive Sensing for Food Quality. 2007.
Kizil, R., Irudayaraj, J., 2007. FT-Raman spectroscopy for food and biomaterial characterization. Nondestructive sensing for food quality. IFT Press, (Editors. Irudayaraj and Christoph), Blackwell Publishing Professional, Ames, IA 50014.
Wang, H.Y., Banada, P.P., Bhunia, A.K., Lu, C., Rapid electrical lysis of bacterial cells in a microfluidic device. Floriano, P.N., editor. Humana Press, Totowa, NJ. Methods in Molecular Biology vol. 385: Microchip-based Assay Systems: Methods and Applications. 2007. p. 23-35.
Yu, C., Irudayaraj, J., Sensitivity and selectivity limits of multiplex nanoSPR biosensor assays. Nagarajan, R. editor. American Chemical Society Books, American Chemical Society. Nanoparticles: Synthesis, Passivation, Stabilization, and Functionalization. 2007.