2008 Center Publications

Below are the Center publications. Use the options to the left to select the year and limit the type of publication you would like to view.

Books and Book Chapters

Banada, P.P., Bhunia, A.K., Antibodies and immunoassays for detection of bacterial pathogens. Zourob, M., Turner, P.F., editors. Cambridge University, Manchester, UK. Section II. Biorecognition. New Technologies for Bacterial Pathogen Detection.
Bao, N., Lu, C., Microfluidics-based lysis of bacteria and spores for detection and analysis. Zourob, M., Elwary, S., Turner, A., editors. Springer, New York, NY. Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems. 2008. p. 783-796.
Bhunia, A.K., Microbial Foodborne Pathogens: Mechanisms and Pathogenesis. First Edition, Springer, New York, NY. 2008. 276 p.
Kim, Y., Hendrickson, R., Mosier, N. S., Ladisch, M. R., Liquid hot water pretreatment of cellulosic biomass. Methods in Molecular Biology. (In press).
Kizil, R., Irudayaraj, J., FT-Raman spectroscopy for food and biomaterial characterization. Elsevier Publications Ltd. In Modern Techniques for Food Authentication. (In Press)
Ray, B., Bhunia, A.K., Fundamental Food Microbiology. 4th Edition. CRC Press, Taylor and Francis group, Boca Raton, FL. 2008. 491 p.
Schwietzke, S., Kim, Y., Ximenes, E., Mosier, N., Ladisch, M., Ethanol production from maize. Brian Larkins, editor. Biomass for Maize Biotechnology. (In press).
Zeng, M., Ladisch, M. R., Breaking barriers to cellulosic ethanol: understanding interactions between modifications of plant cells, enzymes and pretreatments. Plant Biotechnology Reviews. (In press).