2011 Center Publications

Below are the Center publications. Use the options to the left to select the year and limit the type of publication you would like to view.

Books and Book Chapters

Bae, E., Bhunia, A.K. Nano optical sensors for food safety and security. M. Giordano (Editor). Wiley Interscience (Publisher). In Optochemical Nanosensors. 2011. In press.
Bhunia, A.K., Bae, E., Rajwa, B., Robinson, J.P., Hirleman, E.D. Utilization of optical forward scatter image biological database: food-borne pathogen colony differentiation and detection. Yan, X., Juneja, V., Huang, L. (Editors). DEStech Publications, Inc. Lancaster, PA (Publisher). In Omics Technologies and Microbial Modeling in Food-borne Pathogens Study. 2011. p. 599-624.
Davis R., Mauer, L.J. Fourier transform infrared (FT-IR) spectroscopy: A rapid tool for detection and analysis of foodborne pathogenic bacteria. A. Mendez-Vilas (Editor). Formatex Research Center (Publisher). In Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology. Volume 2. 2010. p. 1582-1594.
Mauer, L.J., Reuhs, B.L. Agriculture and food supply: Mid-infrared sensors for the rapid analysis of select microbial food borne pathogens. John G. Voeller (Editor). John Wiley & Sons Publishers (Publisher). In Wiley Handbook of Science and Technology for Homeland Security. Chapter 3.1. 2010. p. 2880-2888.
Minocha, U., Shroyer, M., Romero, P., Applegate, B. Phage-based detection of foodborne pathogens. Da-Wen Sun (Editor). In Handbook of Food Safety Engineering. 2011. In press.
Shin, J., Ladisch, M.R. Two-dimensional particle focusing: Sheath Flow on two sides. Kim, J.S., Ligler, F. (Editors), RPS: Pan Stanford, Singapore (Publisher). 2010. p. 1-12.