All Center Publications

Below are the Center publications. Use the options to the left to select the year and limit the type of publication you would like to view.

Books and Book Chapters

Bae, E., Bhunia, A.K. Nano optical sensors for food safety and security. M. Giordano (Editor). Wiley Interscience (Publisher). In Optochemical Nanosensors. 2011. In press.
Banerjee, P., Franz B., and Bhunia. A.K. Mammalian cell-based sensor system. In Advances in Biochemical Engineering/Biotechnology Series. Springer, (Editor: Shimson, B.) New York (in press). 2010.
Bhunia, A. K. 2013. Forthcoming new technologies for microbial detection. p. 414-421. In R.G.L.A.S. Garcia (ed.), Guide to Foodborne Pathogens Wiley-Blackwell, Oxford, UK.
Bhunia, A.K., Bae, E., Rajwa, B., Robinson, J.P., Hirleman, E.D. Utilization of optical forward scatter image biological database: food-borne pathogen colony differentiation and detection. Yan, X., Juneja, V., Huang, L. (Editors). DEStech Publications, Inc. Lancaster, PA (Publisher). In Omics Technologies and Microbial Modeling in Food-borne Pathogens Study. 2011. p. 599-624.
Bhunia, A.K., Nanduri, V., Bae, E. and Hirleman, E.D. Biosensors, Foodborne Pathogen Detection. In Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation, and Cell Technology. John Wiley & Sons, Inc,. (Editor: Flickinger, M.C.), Hoboken, NJ. 2010.
Davis R., Mauer, L.J. Fourier transform infrared (FT-IR) spectroscopy: A rapid tool for detection and analysis of foodborne pathogenic bacteria. A. Mendez-Vilas (Editor). Formatex Research Center (Publisher). In Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology. Volume 2. 2010. p. 1582-1594.
Kizil, R., Irudayaraj, J. Application of raman spectroscopy for food quality measurement. Irudayaraj, J., Reh, C. editors. IFT Press, Blackwell Publishing Professional, Ames, IA. Nondestructive Testing of Food Quality. 2008. p. 143-164.
Kizil, R., Irudayaraj, J. FT-raman spectroscopy for food and biomaterial characterization. Irudayaraj, J., Christoph, editors. IFT Press, Blackwell Publishing Professional, Ames, IA. Nondestructive Sensing for Food Quality. 2007.
Mauer, L.J., Reuhs, B.L. Agriculture and food supply: Mid-infrared sensors for the rapid analysis of select microbial food borne pathogens. John G. Voeller (Editor). John Wiley & Sons Publishers (Publisher). In Wiley Handbook of Science and Technology for Homeland Security. Chapter 3.1. 2010. p. 2880-2888.
Minocha, U., Shroyer, M., Romero, P., Applegate, B. Phage-based detection of foodborne pathogens. Da-Wen Sun (Editor). In Handbook of Food Safety Engineering. 2011. In press.
Shin, J., Ladisch, M.R. Two-dimensional particle focusing: Sheath Flow on two sides. Kim, J.S., Ligler, F. (Editors), RPS: Pan Stanford, Singapore (Publisher). 2010. p. 1-12.
Singh, A. K., Sarkar, P., Janaswamy, S., Yao, Y., and A.K. Bhunia., Singh, A. K., Sarkar, P., Janaswamy, S., Yao, Y., and A.K. Bhunia. 2014. Encapsulation and delivery of antimicrobial compounds. p. 218-236. In I.S. Boziaris (ed.), Novel Food Preservation and Microbial Assessment Techniques CRC Press, Boca Raton, FL
Yang, L., Cheng, X., Liu, Y., Bashir, R. Lab-on-a-chip impedance detection of microbial and cellular activity. Yaakov, N., Bhatia, S., editors. Artech House, Boston, MA. Microdevices in Biology and Medicine (Methods in Bioengineering Book Series). 2009.
Yang, L., Cheng, X., Liu, Y., Bashir, R. Lab-on-a-chip impedance detection of microbial and cellular activity. Yaakov, N., Bhatia, S., editors. Artech House, Boston, MA. Microdevices in Biology and Medicine (Methods in Bioengineering Book Series). 2009.
Amass, S.F., Bhunia, A.K., Chaturvedi, A., Dolk, D., Peeta, S., Atallah, M., Advances in Homeland Security, 2006. Vol. 1, The Science of Homeland Security, Purdue University Press, West Lafayette, IN
Banada, P.P., Bhunia, A.K., Antibodies and immunoassays for detection of bacterial pathogens. Zourob, M., Turner, P.F., editors. Cambridge University, Manchester, UK. Section II. Biorecognition. New Technologies for Bacterial Pathogen Detection.
Bao, N., Lu, C., Microfluidics-based lysis of bacteria and spores for detection and analysis. Zourob, M., Elwary, S., Turner, A., editors. Springer, New York, NY. Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems. 2008. p. 783-796.
Bhunia, A.K., Detection of significant bacterial pathogens and toxins of interest in homeland security. Amass, S.F., Bhunia, A.K., Chaturvedi, A.R., Dolk, D.R., Peeta, S., Atallah, M.J. editors. Purdue University Press, West Lafayette, IN. Advances in Homeland Security Vol. 1. The Science of Homeland Security, 2006. p. 109-149.
Bhunia, A.K., Microbial Foodborne Pathogens: Mechanisms and Pathogenesis. First Edition, Springer, New York, NY. 2008. 276 p.
Bhunia, A.K., Lathrop. A., Foodborne Pathogen Detection, McGraw-Hill Professional, New York, NY. McGraw-Hill 2003 Year Book of Science and Technology, 2003. p.320-323.
Bhunia, A.K., Wampler, J.L., Animal and cell culture models for foodborne pathogens. Fratamico, P., Bhunia, A.K., Smith, J.L. editors. Horizon Scientific.
Geng, T., Bhunia, A.K., 2007. Optical biosensors in foodborne pathogen detection. Smart Biosensor Technology. CRC Press, (Editors: Knopf and Bassi), Taylor and Francis group, Boca Raton, FL p. 505-519.
Irudayaraj, J., Christoph, R., Nondestructive Sensing for Food Quality. IFT Press, Blackwell Publishing Professional. Ames, IA. 2007.
Kim, Y., Hendrickson, R., Mosier, N. S., Ladisch, M. R., Liquid hot water pretreatment of cellulosic biomass. Methods in Molecular Biology. (In press).
Kizil, R. and Irudayaraj, J., FT-Raman spectroscopy for food and biomaterial characterization. Irudayaraj, J., Christoph, R. editors. IFT Press, Blackwell Publishing Professional, Ames, IA. Nondestructive Sensing for Food Quality. 2007.
Kizil, R., Irudayaraj, J., 2007. FT-Raman spectroscopy for food and biomaterial characterization. Nondestructive sensing for food quality. IFT Press, (Editors. Irudayaraj and Christoph), Blackwell Publishing Professional, Ames, IA 50014.
Kizil, R., Irudayaraj, J., FT-Raman spectroscopy for food and biomaterial characterization. Elsevier Publications Ltd. In Modern Techniques for Food Authentication. (In Press)
Ray, B., Bhunia, A.K., Fundamental Food Microbiology. 4th Edition. CRC Press, Taylor and Francis group, Boca Raton, FL. 2008. 491 p.
Schwietzke, S., Kim, Y., Ximenes, E., Mosier, N., Ladisch, M., Ethanol production from maize. Brian Larkins, editor. Biomass for Maize Biotechnology. (In press).
Wang, H.Y., Banada, P.P., Bhunia, A.K., Lu, C., Rapid electrical lysis of bacterial cells in a microfluidic device. Floriano, P.N., editor. Humana Press, Totowa, NJ. Methods in Molecular Biology vol. 385: Microchip-based Assay Systems: Methods and Applications. 2007. p. 23-35.
Yu, C., Irudayaraj, J., Sensitivity and selectivity limits of multiplex nanoSPR biosensor assays. Nagarajan, R. editor. American Chemical Society Books, American Chemical Society. Nanoparticles: Synthesis, Passivation, Stabilization, and Functionalization. 2007.
Zeng, M., Ladisch, M. R., Breaking barriers to cellulosic ethanol: understanding interactions between modifications of plant cells, enzymes and pretreatments. Plant Biotechnology Reviews. (In press).