Center for Food Safety Engineering

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A method for capture and detection of Escherichia coli O157:H7 using polymer-immobilized phage

Investigators: Mark Morgan (Department of Food Science), Bruce Applegate (Department of Food Science)

"This is an extremely important breakthrough in phage-based detection..."

Investigators

» Applegate, Bruce

» Morgan, Mark

Annual Report

» Project Report 2007 - 2008