Immunocapture real-time PCR to detect mycotoxigenic mold spores in grains
Investigators: Maribeth Cousin (Department of Food Science), Charles Woloshuk (Department of Botany and Plant Pathology)
Awarded: 2005
Center for Food Safety Engineering
"Currently, there are few commercial rapid methods to detect molds and their spores in agricultural commodities, grains, and foods."
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