Center for Food Safety Engineering

 


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Eastern Regional Research Center

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Center Research

Please select the research project below you would like to view. Viewing options are to the left.

2006 Reported Projects

Development of bioreporter-based chemical biosensor technology for the detection of chemical threat agents

Engineering of Biosystems for the Detection of Listeria Monocytogenes in Foods

Investigators: Ladisch, Bashir, Bhunia, Robinson

Improved Detection Techniques for Foodborne Pathogens: Bacterial Rapid Detection using Optical Scattering Technology (BARDOT)

Investigator: Bhunia

Infrared sensors for rapid detection of select microbial foodborne contaminants

Investigators: Mauer, Reuhs

Infrared sensors for rapid identification of living vs. dead select microbial foodborne contaminants

Investigators: Mauer, Reuhs

Multi-pathogen screening and/or confirmation via microarray detection

Investigator: Bhunia

Multipathogen screening using immunomicroarry

Investigator: Bhunia

Multiplexed detection of pathogens using fluorescence resonance energy transfer in spatial detection format

Investigator: Applegate

Report Years

  • 2011
  • 2009
  • 2008
  • 2007
  • 2006
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